Season short ribs with salt and pepper.
Add in chopped garlic, fresh thyme leaves, beef stock and Lee Kum Kee Panda Brand Oyster Flavored Sauce into the pot. Then, place the ribs back in submerging them in the stock.
Cabbage and Sausage with Chili Garlic Sauce
Cheese Pierogies with Chili Onion Butter Sauce
Simple Chow Mein