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Recipe Instant Pot Short Ribs

Instant Pot Short Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    50 mins

Fusion Beef Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. short ribs
  • 1 Tbsp. butter
  • 4 garlic cloves, roughly chopped
  • mashed potatoes, for serving
  • (optional) side of garlic butter

Seasoning

  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 Tbsp. fresh thyme leaves
  • 2 cups beef stock
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Season short ribs with salt and pepper. 

    Recipe Instant Pot Short Ribs_Step 1

  2. Turn on the instant pot to sauté mode. When it’s “hot” and ready, add in the butter and let that melt down, then add in the short ribs and sear on all sides, then remove and set on a plate. 

  3. Add in chopped garlic, fresh thyme leaves, beef stock and Lee Kum Kee Panda Brand Oyster Flavored Sauce into the pot. Then, place the ribs back in submerging them in the stock.

    Recipe Instant Pot Short Ribs_Step 3

  4. Take off sauté mode and set place the lid on. Seal and set to high and cook for 35 minutes and then a 15 minute steam release will occur. 
  5. After the steaming is up, turn the vent open then open the pot. 
  6. Serve the ribs over mashed potatoes with a side of garlic butter (optional). 

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