default-banner
Instant Pot Middle Eastern Style Lamb Stew

Instant Pot Middle Eastern Style Lamb Stew

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    45 mins

  • Cooking

    60 mins

What You Will Need

How to make it

  1. Add the lamb and Lee Kum Kee Panda Brand Black Pepper Grilling Sauce to a bowl. Mix the lamb together with the sauce until evenly combined. Allow it to sit and marinade for at least 30 minutes.
  2. Turn on the instant pot and set it to the “Sauté” setting. Add in the olive oil and onion and cook until the onion turns translucent. Then add in the garlic, marinated lamb, salt, pepper, cumin, coriander, turmeric, cinnamon, cumin seeds, and Aleppo chili flakes. Mix until combined and sauté for 5 minutes. Add in the tomato paste, apple cider vinegar, honey, chicken broth, chickpeas, and raisins. Mix until combined. 
  3. Cover the instant pot and set it to the pressure cook setting for 50 minutes on high. When the stew is done, naturally release the pressure.
  4. Stir and taste. Adjust the seasoning if necessary.  Serve with couscous and garnish with parsley. Enjoy!

You May Also Like

Recipe Chicken Breast Meal Prep S

Chicken Breast Meal Prep

  • Difficulty
Time 1470 mins   
Like 0
A pesto cheese ball ornament recipe for Christmas made with Lee Kum Kee Chili Garlic Sauce.

Pesto Cheese Ball Ornament Recipe for Christmas

  • Difficulty
Time 120 mins   
Like 0
Recipe Fish Head with Chopped Chili S

Fish Head with Chopped Chili

  • Difficulty
Time 45 mins   
Like 2