default-banner
Recipe Indian Spiced Hummus

Indian Spiced Hummus

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 350˚F. Line a baking sheet with aluminum foil. 
  2. In a small bowl, mix together the cashews, Lee Kum Kee Pure Sesame Oil, garam masala, turmeric, Hungarian paprika, ground cardamom, and salt to taste. Spread the cashews onto the baking sheet and bake for 10 minutes, stirring halfway. Remove the cashews from the oven and set them aside to cool.
  3. Place the chickpeas into a food processor along with the lemon juice, garlic cloves, and olive oil. Pulse until the ingredients are just combined. 
  4. Then add in the curry powder, cumin, and salt to taste. Blend until smooth and creamy. Taste for seasoning.
  5. Spread the hummus into a shallow dish. Top with the spiced cashews, pomegranate arils, and parsley leaves. Enjoy!

You May Also Like

A vegan mushroom birria style tacos recipe made with Lee Kum Kee Sriracha Chili Sauce.

Vegan Mushroom Birria Style Tacos Recipe

  • Difficulty
Time 60 mins   
Like 0
Recipe Shrimp Cocktail Shooters S

Shrimp Cocktail Shooters

  • Difficulty
Time 15 mins   
Like 2
Recipe Spicy Garlic Sesame Sauce S

Spicy Garlic Sesame Sauce

  • Difficulty
Time 70 mins   
Like 2