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Recipe Indian Spiced Hummus

Indian Spiced Hummus

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    10mins

Vegetarian Asian Food Vegetable Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • ½ cup raw whole cashews
  • 1 (15 oz.) can of chickpeas, drained
  • 3 garlic cloves
  • 3 Tbsp. pomegranate arils
  • parsley leaves, for garnish

Seasoning

  • ½ tsp. Lee Kum Kee Pure Sesame Oil
  • pinch of garam masala
  • pinch of turmeric
  • pinch of Hungarian paprika
  • pinch of ground cardamom
  • salt, to taste
  • 2 Tbsp. lemon juice
  • 3 Tbsp. extra virgin olive oil
  • 1 ½ tsp. curry powder
  • ½ tsp. ground cumin

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Preheat the oven to 350˚F. Line a baking sheet with aluminum foil. 
  2. In a small bowl, mix together the cashews, Lee Kum Kee Pure Sesame Oil, garam masala, turmeric, Hungarian paprika, ground cardamom, and salt to taste. Spread the cashews onto the baking sheet and bake for 10 minutes, stirring halfway. Remove the cashews from the oven and set them aside to cool.
  3. Place the chickpeas into a food processor along with the lemon juice, garlic cloves, and olive oil. Pulse until the ingredients are just combined. 
  4. Then add in the curry powder, cumin, and salt to taste. Blend until smooth and creamy. Taste for seasoning.
  5. Spread the hummus into a shallow dish. Top with the spiced cashews, pomegranate arils, and parsley leaves. Enjoy!

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