Copied to Clipboard!
default-banner
BACK TO 
Recipe Huli Huli Chicken

Huli Huli Chicken

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    125mins

  • Cooking

    25mins

BBQ Fusion Chicken Lunch Dinner Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 4 lbs. boneless chicken thighs
  • 1 (20 oz.) can pineapple rings, drained and pat dry
  • sliced green onion, for garnish
  • lime wedges, for serving

Marinade

  • 1 ½ cups Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce

How to make it

  1. Add the chicken thighs and 1 cup of the Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce to a large bowl. Mix the chicken together with the sauce until they are well coated. Allow the chicken to marinate for at least 2 hours. 
  2. Heat the grill over medium heat. Add the chicken to the grill and cook for 20-25 minutes. Flip the chicken every 5 minutes and baste with the remaining Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. Remove the chicken from the grill once it is fully cooked through.
  3. Add the pineapple rings to the grill. Cook until the pineapple rings develop grill marks, about 2 minutes on each side.
  4. Serve the chicken with the grilled pineapple rings. Garnish with sliced green onion and serve with lime wedges. Enjoy!

You May Also Like

Recipe Roasted Artichokes with Garlic Butter S

Roasted Artichokes with Garlic Butter

  • Difficulty
Time 65 mins   
Like 0
Recipe Cumin Chicken wings S

Cumin Chicken Wings in Hunan Style

  • Difficulty
Time 60 mins   
Like 4
Honey sriracha chicken legs from the air fryer on a serving platter, alongside Lee Kum Kee Sriracha and limes

Air Fryer Sriracha and Honey Chicken Legs Recipe

  • Difficulty
Time 25 mins   
Like 8