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Add the chicken thighs and 1 cup of the Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce to a large bowl. Mix the chicken together with the sauce until they are well coated. Allow the chicken to marinate for at least 2 hours.
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Heat the grill over medium heat. Add the chicken to the grill and cook for 20-25 minutes. Flip the chicken every 5 minutes and baste with the remaining Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. Remove the chicken from the grill once it is fully cooked through.
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Add the pineapple rings to the grill. Cook until the pineapple rings develop grill marks, about 2 minutes on each side.
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Serve the chicken with the grilled pineapple rings. Garnish with sliced green onion and serve with lime wedges. Enjoy!