Hot Honey Lemonade (Mocktail Recipe)
The perfect sweet and spicy beverage to refresh your tastebuds, this hot honey lemonade recipe hits all the right flavor notes for a summer inspired mocktail recipe!
To give this the full mocktail experience, Lee Kum Kee Chili Crisp Hot Honey Sauce is essential to both the drink itself and the garnish for your mocktail glass. This sweet and spicy sauce is used to season the lemonade, balancing the flavors within and the acidity of the lemonade deliciously. In addition, the Chili Crisp Hot Honey Sauce serves as the base to the rim garnish, which is perfect with your favorite chili-lime salt to add more layers of flavor!
What You Will Need
Ingredients
- 2 Tbsp. Lee Kum Kee Chili Crisp Hot Honey, plus more for rimming the glasses
- ½ cup fresh lemon juice
- 2 cups sparkling water or club soda
- 1 Tbsp. simple syrup, optional
- Ice
- Lemon slices, for garnish
- Chili lime salt, for rimming the glasses
Made with
Lee Kum Kee products
How to make it
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Squeeze Lee Kum Kee Chili Crisp Hot Honey Sauce onto a small plate and add Tajín onto a separate plate.
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Dip the rims of two glasses into the Lee Kum Kee Chili Crisp Hot Honey Sauce, then dip into the chili lime salt to coat. Once coated, turn glasses back over and fill the glasses with ice.
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In a pitcher, whisk together the Lee Kum Kee Chili Crisp Hot Honey Sauce, lemon juice, and simple syrup if using. Pour in the sparkling water and stir gently to combine.
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Pour the lemonade into the prepared glasses. Garnish with lemon slices and enjoy!
For more recipes using Chili Crisp Hot Honey Sauce, check out our recipes page!
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