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Hot Honey Cured Egg Yolks Recipe

Hot Honey Cured Egg Yolks Recipe

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    20mins

  • Cooking

    240mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1.  

     

    Add all the hot honey ingredients except the apple cider vinegar to a pot over medium heat. Bring to a gentle simmer, then turn off the heat and leave the honey to infuse for 2 minutes. Stir in the apple cider vinegar, then transfer to a container to cool for 4 hours.
  2. Place the yolks into a container leaving enough room so that they are not overlapping. Pour the cooled hot honey over the egg yolks, making sure they are fully submerged. Cover with a lid, and leave in the fridge for 2–4 days to cure.
  3. Once cured, mix together the cottage cheese and finely sliced chives, reserving some for garnish. Spread the cottage cheese mix over the toasted sourdough, then spoon over the cured egg yolks and some of the hot honey and peppers.
  4. Drizzle with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil and sprinkle with a few more chives, and enjoy! 

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