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Recipe Hot and Spicy Stir-Fried Beef

Hot and Spicy Stir-Fried Beef

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Vegetable Beef Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 50 g onion, sliced
  • 50 g bell pepper, cut into pieces
  • 10 g red chili, cut into pieces
  • 350 g beef, sliced

Seasoning

  • 1½ Tbsp. Lee Kum Kee Sichuan Hot & Spicy Sauce

How to make it

  1. Heat a wok and add oil, stir-fry onion, bell pepper and red chili.
  2. Add beef and stir-fry until done. Stir in Lee Kum Kee Sichuan Hot & Spicy Sauce and heat through.
  3. Tips: Add 1/2 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Sauce more for extra spicy flavor.

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