How to make it
Heat a wok and add oil, stir-fry onion, bell pepper and red chili.
Add beef and stir-fry until done. Stir in Lee Kum Kee Sichuan Hot & Spicy Sauce and heat through.
Tips: Add 1/2 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Sauce more for extra spicy flavor.