Hot and Spicy Stir-Fried Beef
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 50 g onion, sliced
- 50 g bell pepper, cut into pieces
- 10 g red chili, cut into pieces
- 350 g beef, sliced
Seasoning
- 1½ Tbsp. Lee Kum Kee Sichuan Hot & Spicy Sauce
Made with
Lee Kum Kee products
How to make it
Heat a wok and add oil, stir-fry onion, bell pepper and red chili.
Add beef and stir-fry until done. Stir in Lee Kum Kee Sichuan Hot & Spicy Sauce and heat through.
Tips: Add 1/2 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Sauce more for extra spicy flavor.
You May Also Like
