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Recipe Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120 mins

  • Cooking

    20 mins

Fusion Chicken Appetizer Over 60 mins

What You Will Need

Ingredients

  • 4 chicken wings, frozen

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 ½ Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot

Dipping

  • 4 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
  • 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Thai Sweet Chili Sauce, 18oz, Bottle

Chili Sauces

Thai Sweet Chili Sauce

How to make it

  1. Defrost chicken wings, place with Marinade for at least 2 hours.
  2. Mix the Dipping Sauce well, set aside.
  3. Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 375 °F oven for about 8 minutes until cooked through. Serve with dipping sauce.
  4. Tip: Instead of pan-frying, the chicken wings can be deep-fried before baking.

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