Authentic Asian Sauces

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Recipe Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Defrost chicken wings, place with Marinade for at least 2 hours.
  2. Mix the Dipping Sauce well, set aside.
  3. Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 375 °F oven for about 8 minutes until cooked through. Serve with dipping sauce.
  4. Tip: Instead of pan-frying, the chicken wings can be deep-fried before baking.

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