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Prepared Asian cabbage rolls from Lee Kum Kee’s recipe

Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Chinese Food | Pork Vegetable Dinner Lunch Less Than 30 mins

Looking for an appetizer or side dish to impress company with? This Asian cabbage roll recipe has got you covered. Each roll looks like edible origami and delivers an umami flavor bomb in a single bite.

 

WHY WE LOVE IT

 

Hot and Spicy Cabbage Rolls are both tasty and beautiful—a winning combination.

 

Turning up the heat will have people reaching for more. Mushroom and minced pork cabbage rolls also make for a savory mouthful in an easy-to-eat package—they look like little gifts for your mouth and tummy!

 

Plus, if you’re planning a party, you can serve the cabbage rolls on soup spoons, with chopsticks, or as finger foods.

What You Will Need

Ingredients

  • 5½ oz. minced pork
  • 3 oz. Chinese mushrooms, soaked and diced
  • 4 water chestnuts, peeled and finely diced
  • 13 oz. cabbage, large leaves
  • ⅓ oz. carrot, peeled and sliced
  • ¾ oz. lotus root, peeled and sliced

Marinade

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Seasoning

  • 2 tsp. Lee Kum Kee Chili Bean Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. water

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Lee Kum Kee Chili Bean Sauce bottle, a savory and spicy sauce perfect for enhancing Asian dishes

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)

How to make it

  1. Prepare the stuffing and wrap. Marinate pork, water chestnuts, and Chinese mushrooms for 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
  2. Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each Chinese mushroom and minced pork cabbage roll.
  3. Steam for 15 minutes.

  4. Heat Seasoning Mix of Lee Kum Kee Chili Bean Sauce, Lee Kum Kee Premium Oyster Sauce, and water. Stir well. 

  5. Drizzle warm Seasoning Mix over spicy cabbage rolls and serve.

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