Spicy Cabbage Rolls Recipe with Chinese Mushrooms and Minced Pork
Looking for an appetizer or side dish to impress company with? This Asian cabbage roll recipe has got you covered. Each roll looks like edible origami and delivers an umami flavor bomb in a single bite.
WHY WE LOVE IT
Hot and Spicy Cabbage Rolls are both tasty and beautiful—a winning combination.
Turning up the heat will have people reaching for more. Mushroom and minced pork cabbage rolls also make for a savory mouthful in an easy-to-eat package—they look like little gifts for your mouth and tummy!
Plus, if you’re planning a party, you can serve the cabbage rolls on soup spoons, with chopsticks, or as finger foods.
What You Will Need
Ingredients
- 5½ oz. minced pork
- 3 oz. Chinese mushrooms, soaked and diced
- 4 water chestnuts, peeled and finely diced
- 13 oz. cabbage, large leaves
- ⅓ oz. carrot, peeled and sliced
- ¾ oz. lotus root, peeled and sliced
Marinade
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
Seasoning
- 2 tsp. Lee Kum Kee Chili Bean Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. water
Made with
Lee Kum Kee products
How to make it
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Prepare the stuffing and wrap. Marinate pork, water chestnuts, and Chinese mushrooms for 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
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Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each Chinese mushroom and minced pork cabbage roll.
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Steam for 15 minutes.
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Heat Seasoning Mix of Lee Kum Kee Chili Bean Sauce, Lee Kum Kee Premium Oyster Sauce, and water. Stir well.
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Drizzle warm Seasoning Mix over spicy cabbage rolls and serve.
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