Authentic Asian Sauces

default-banner
Recipe Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork

Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork, water chestnuts, and Chinese mushrooms 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
  2. Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each cabbage roll.
  3. Steam 15 minutes. Heat Seasoning Mix and stir well. Drizzle over cabbage rolls and serve.

You May Also Like

Recipe Pan-Fried Catfish Sandwich

Pan-Fried Catfish Sandwich

  • Difficulty
Time 40 mins   
Like 1
Recipe Sesame Noodles with Chicken and Asparagus

Sesame Noodles with Chicken and Asparagus

  • Difficulty
Time 25 mins   
Like 3
Recipe Homemade Crunch Wrap S

Homemade Crunch Wrap

  • Difficulty
Time 30 mins   
Like 1