Authentic Asian Sauces
Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork
What You Will Need
Ingredients
- 5½ oz. minced pork
- 3 oz. Chinese mushrooms, soaked and diced
- 4 water chestnuts, peeled and finely diced
- 13 oz. cabbage, large leaves
- ⅓ oz. carrot, peeled and sliced
- ¾ oz. lotus root, peeled and sliced
Marinade
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
Seasoning
- 2 tsp. Lee Kum Kee Chili Bean Sauce
- 2 tsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. water
Made with
Lee Kum Kee products
How to make it
-
Marinate pork, water chestnuts, and Chinese mushrooms 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
-
Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each cabbage roll.
-
Steam 15 minutes. Heat Seasoning Mix and stir well. Drizzle over cabbage rolls and serve.
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