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Recipe Hot and Sour Soup

Hot and Sour Soup

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    20 mins

Recipe Video Chinese Food | Vegetable Tofu Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 cups beef broth
  • ½ cup sliced mushrooms
  • 1 (8 oz.) can bamboo shoots, drained
  • ¼ cup Lee Kum Kee Seasoned Rice Vinegar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. cold water
  • 2 large eggs, beaten
  • 6 oz. extra firm tofu, cut into 1/2” cubes
  • 2 stalks of green onions, sliced

Seasoning

  • ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee White Pepper Powder

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar
White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder

How to make it

  1. https://www.youtube.com/watch?v=xGEm8ZB_rMw
  2. Pour the beef broth into a pot and heat it over medium-high heat until it comes to a simmer. Add in the mushrooms, bamboo shoots, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Sriracha Chili Sauce, and Lee Kum Kee White Pepper Powder. Simmer for another 5 minutes.
  3. In a small bowl, mix together the cornstarch and cold water. Pour the mixture into the pot and mix. Simmer the soup for another 5 minutes until it starts to thicken.
  4. Pour the eggs into the pot while stirring the soup in a circular motion. Then add in the tofu and green onion. Remove the pot from heat and enjoy!

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