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Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese Food | Seafood Pork Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 jar of Lee Kum Kee Sauce for Hong Kong Style Fish Balls
  • 4 cups of water
  • 2 lbs. of white radish, squid, pork skin, and fish balls

Made with
Lee Kum Kee products

Sauce for Hong Kong Style Fish Balls , 8.1 oz (230 g), Jar

Ready Sauces

Sauce for Hong Kong Style Fish Balls

How to make it

  1. Boil a pot of water, add white radish and simmer for 3 minutes, set aside.
  2. Add squid, pork skin and fish balls in the same pot of boiled water and simmer for 30 seconds, set aside.
  3. Boil 4 cups of hot water. Once boiled, add white radish and Lee Kum Kee Sauce for Hong Kong Style Fish Balls, then cook for 10 minutes. After that, put in the cooked squid, pork skin and fish balls, then cook for another 10 minutes until the sauce becomes thicken. Serve and enjoy!
  4. Tips: For a richer flavor, turn off the heat and soak for another 10 minutes before serving.

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