Authentic Asian Sauces

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Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil a pot of water, add white radish and simmer for 3 minutes, set aside.
  2. Add squid, pork skin and fish balls in the same pot of boiled water and simmer for 30 seconds, set aside.
  3. Boil 4 cups of hot water. Once boiled, add white radish and Lee Kum Kee Sauce for Hong Kong Style Fish Balls, then cook for 10 minutes. After that, put in the cooked squid, pork skin and fish balls, then cook for another 10 minutes until the sauce becomes thicken. Serve and enjoy!
  4. Tips: For a richer flavor, turn off the heat and soak for another 10 minutes before serving.

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