Hong Kong Style Borscht
What You Will Need
Ingredients
- 1 lb. beef
- 4 Tbsp. cooking oil
- 12 oz. celery
- 12 oz. carrot
- 1 lb. cabbage
- 6 pcs. tomatoes
- 1 lb. potato
- 2 Tbsp. butter
- 2 Tbsp. minced garlic
- 8 oz. onion
- 2 gal. water
- 4 pcs. bay leaves
Seasoning
- 2 tsp. Lee Kum Kee Black Peppercorn Grinder
- 2 tsp. salt
- 2 packs Lee Kum Kee Tomato Soup Base
- 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
Made with
Lee Kum Kee products
How to make it
Season the beef with Lee Kum Kee Black Peppercorn Grinder and salt, pan-fry it with a small amount of oil until both sides are golden-brown. Remove from pan and cut into cubes.
Chop up the vegetables. Peel the potatoes and cut them into cubes.
Heat the cooking oil in a soup pot. Sauté the minced garlic and onion slices with butter. Add the vegetables and stir-fry until fragrant. Add water, Lee Kum Kee Tomato Soup Base, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, beef and bay leaves. Simmer for about 1 hour.
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