Hong Kong Style Borscht
What You Will Need
Ingredients
- 1 lb. beef
- 4 Tbsp. cooking oil
- 12 oz. celery
- 12 oz. carrot
- 1 lb. cabbage
- 6 pcs. tomatoes
- 1 lb. potato
- 2 Tbsp. butter
- 2 Tbsp. minced garlic
- 8 oz. onion
- 2 gal. water
- 4 pcs. bay leaves
Seasoning
- 2 tsp. Lee Kum Kee Black Peppercorn Grinder
- 2 tsp. salt
- 2 packs Lee Kum Kee Tomato Soup Base
- 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
Made with
Lee Kum Kee products
How to make it
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Season the beef with Lee Kum Kee Black Peppercorn Grinder and salt, pan-fry it with a small amount of oil until both sides are golden-brown. Remove from pan and cut into cubes.
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Chop up the vegetables. Peel the potatoes and cut them into cubes.
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Heat the cooking oil in a soup pot. Sauté the minced garlic and onion slices with butter. Add the vegetables and stir-fry until fragrant. Add water, Lee Kum Kee Tomato Soup Base, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken, beef and bay leaves. Simmer for about 1 hour.
