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Preheat the oven to 425˚F. Line a baking sheet with aluminum foil.
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In a large bowl, add in the brussels sprouts, olive oil, Lee Kum Kee Pure Sesame Oil, and salt and pepper to taste. Toss the ingredients together until combined.
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Spread the brussels sprouts onto the prepared baking sheet and bake them in the oven for about 10-15 minutes. Then mix in the apples, honey, and apple cider vinegar. Roast for another 10 minutes until the brussels sprouts are tender and slightly charred.
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Remove the brussels sprouts from the oven and mix in the sesame seeds. Transfer to a serving bowl and enjoy!