Mix the honey, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Minced Garlic, and Lee Kum Kee Pure Sesame Oil together in a saucepot. Heat it over medium-high heat and bring it to a boil. Lower the heat and bring it to a simmer. Simmer for 5 minutes. Remove the saucepot from heat and stir in the black pepper. Set the sauce aside.
Preheat the grill over medium heat. Season the pork with salt. Brush a layer of the honey garlic soy sauce onto the pork chops. Place the pork chops onto the grill. Cook the pork chops until they reach an internal temperature of 145˚F. Flip the pork chops every few minutes and baste with the sauce.
Remove the pork chops from the grill. Garnish with sesame seeds and sliced green onions. Enjoy!
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