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Recipe Honey Hoisin Chicken Wings

Honey Hoisin Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    485 mins

  • Cooking

    25 mins

Recipe Video Chinese Food | Chicken Vegetable Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 2 lb. chicken wings, drums and flats
  • sesame seeds, for garnish

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 green onions, minced
  • ⅓ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • ⅓ cup honey
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ⅓ cup Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. lemon juice, plus wedges for garnish

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=dh6379KMmVQ
  2. In a large mixing bowl, combine all ingredients for the sauce and mix. Reserve half of the marinade and set aside. To the remaining marinade, add in chicken wings and toss. Place in the refrigerator for 8 hours or overnight.
  3. Preheat air fryer to 400°F and lightly oil basket. Add chicken wings in a single layer, slightly separated from each other, and cook for 10 minutes. Turn over and cook for an additional 8-10 minutes, depending on the size of your wings. Repeat with remaining wings.
  4. While the chicken is cooking, add reserved marinade to a small pot and bring to a simmer on medium heat. Simmer until mixture has reduced and thick, about 8-10 minutes.
  5. Brush wings with sauce on both sides and garnish with sesame seeds. Enjoy!

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