How to make it
Preheat oven to 350°F. Line or spray baking sheet, then scatter the rolled oats and chopped almonds. Place in the oven to toast for 5 minutes, stir and then toast for another 3-5 minutes until lightly browned. Transfer to a bowl.
In a small pot, mix the honey, butter, brown sugar, Lee Kum Kee Panda Brand Cooking Soy Sauce, and vanilla extract. Heat to medium and stir until the butter has melted. Pour mixture over the bowl of toasted oats and almonds and mix. Let sit and cool for 10-15 minutes.
Once cooled, add chopped dried cranberries and chocolate chips and stir together.
Transfer all of that to a lined baking pan and firmly press down. Cover and refrigerate for 2 hours or overnight.
Once they are hard, cut them into bars. If you want them soft, keep them at room temperature, if not keep them in the fridge.