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Recipe Homemade Granola Bars

Homemade Granola Bars

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    5 mins

  • Cooking

    145 mins

Vegetarian Healthy Fusion Breakfast Appetizer Dessert Over 60 mins

What You Will Need

Ingredients

  • 2 cups rolled oats
  • ½ cup chopped almonds
  • ⅓ cup dried cranberries, chopped
  • ¼ cup mini chocolate chips

Sauce Mix

  • ⅓ cup honey
  • ¼ cup butter, cut into pieces
  • ¼ cup light brown sugar
  • 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ tsp. vanilla extract

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Preheat oven to 350°F. Line or spray baking sheet, then scatter the rolled oats and chopped almonds. Place in the oven to toast for 5 minutes, stir and then toast for another 3-5 minutes until lightly browned. Transfer to a bowl. 
  2. In a small pot, mix the honey, butter, brown sugar, Lee Kum Kee Panda Brand Cooking Soy Sauce, and vanilla extract. Heat to medium and stir until the butter has melted. Pour mixture over the bowl of toasted oats and almonds and mix. Let sit and cool for 10-15 minutes. 
  3. Once cooled, add chopped dried cranberries and chocolate chips and stir together. 
  4. Transfer all of that to a lined baking pan and firmly press down. Cover and refrigerate for 2 hours or overnight. 
  5. Once they are hard, cut them into bars. If you want them soft, keep them at room temperature, if not keep them in the fridge. 

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