Holiday Cheesy Bacon Loaded Chips Recipe
This loaded chips recipe is perfect for the holidays, with a blend of sweet and spicy highlighted by maple syrup, cheese, bacon, and a kick of Lee Kum Kee Minced Garlic.
Whip up a platter of these chips quickly for a holiday gathering with your favorite kettle chips!
What You Will Need
Ingredients
- 10 slices thick cut bacon chopped
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 bag kettle cooked Black Pepper or Sea Salt Potato Chips
- 1 cup shredded cheddar cheese
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2-1 tsp. cayenne pepper
- rosemary for garnish
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 350° Fahrenheit. Line a baking sheet with parchment paper.
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Cook the bacon and Lee Kum Kee Minced Garlic in a large skillet over medium high heat until the fat renders and the bacon is just beginning to crisp, about 5-6 minutes. Slide the bacon out onto a paper towel lined plate to drain.
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Arrange the potato chips on the prepared baking sheet and sprinkle the brown sugar evenly over the chips. Drizzle the maple evenly over the chips. Add the cheese and bacon. Sprinkle on the cayenne pepper. Transfer to the oven and bake for 10-15 minutes or until the bacon is crisp and the cheese is melted. Remove and break the chips into pieces. Garnish with rosemary and serve warm or at room temperature.
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