Copied to Clipboard!
default-banner
BACK TO 
Recipe Hoisin Truffle Devotion

Hoisin Truffle Devotion

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    30 mins

Holiday Fusion Dessert Less Than 60 mins

What You Will Need

Ingredients

  • 6 oz, semi-sweet chocolate
  • 1 tsp. butter, soft not melted

Seasoning

  • 1 tsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. corn syrup
  • 2 oz. heavy cream
  • 1 tsp. powdered sugar

Made with
Lee Kum Kee products

Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Bring heavy cream and corn syrup to a boil. Pour cream over chocolate, let stand for 1 minute.
  2. Stir mixture until smooth. Begin with small circles in middle then move onto an outward stir. Add butter and stir well to incorporate (using spatula). Add in Hoisin Sauce and repeat.
  3. Cover bowl and place mixture in refrigerator for 10 minutes.
  4. Stir batter mixture and transfer to a ready-made pastry bag. Squeeze out batter to form small balls on parchment paper and let stand for 5 minutes.
  5. Sprinkle powdered sugar and serve.

You May Also Like

A classic Lion's Head Meatball recipe made with Lee Kum Kee sauces.

Lion Head Meatballs Recipe For Chinese New Year

  • Difficulty
Time 35 mins   
Like 0
Servings of sriracha mayo salmon in bowls alongside Lee Kum Kee sauce

Spicy Sriracha Mayo Baked Salmon Recipe

  • Difficulty
Time 30 mins   
Like 0
A cheesy Korean fire chicken recipe made with Lee Kum Kee sauces.

Cheesy Korean Fire Chicken Skillet Recipe

  • Difficulty
Time 35 mins   
Like 0