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Recipe Hoisin Tequila Burger

Hoisin Tequila Burger

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Fusion Beef Dinner Lunch

What You Will Need

Ingredients

  • 3 slices swiss cheese
  • 1 whole tomato, sliced
  • 1/2 piece red onion, sliced
  • 1 pound ground beef, lean
  • 3 pieces hamburger buns

Seasoning

  • 1 Tbsp. Kee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Kee Kum Kee Hoisin Sauce
  • 2 Tbsp. tequila
  • 3 Tbsp. mayonnaise

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small bowl, combine beef, tequila and Chili Garlic Sauce. Mix well.
  2. Divide beef into 3 parts and form into individual balls. Flatten into 1/4-inch thick patties. Pan-fry patties until well done.
  3. In another bowl, mix in Hoisin Sauce and mayonnaise together (hoisin mix).
  4. Assemble hamburger and serve with hoisin mix.

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