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Recipe Hoisin Tequila Burger

Hoisin Tequila Burger

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Fusion Beef Dinner Lunch

What You Will Need

Ingredients

  • 3 slices swiss cheese
  • 1 whole tomato, sliced
  • 1/2 piece red onion, sliced
  • 1 pound ground beef, lean
  • 3 pieces hamburger buns

Seasoning

  • 1 Tbsp. Kee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Kee Kum Kee Hoisin Sauce
  • 2 Tbsp. tequila
  • 3 Tbsp. mayonnaise

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small bowl, combine beef, tequila and Chili Garlic Sauce. Mix well.
  2. Divide beef into 3 parts and form into individual balls. Flatten into 1/4-inch thick patties. Pan-fry patties until well done.
  3. In another bowl, mix in Hoisin Sauce and mayonnaise together (hoisin mix).
  4. Assemble hamburger and serve with hoisin mix.

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