Hoisin Tequila Burger
What You Will Need
Ingredients
- 3 slices swiss cheese
- 1 whole tomato , sliced
- 1/2 piece red onion , sliced
- 1 pound ground beef , lean
- 3 pieces hamburger buns
Seasoning
- 1 Tablespoon Chili Garlic Sauce
- 1 Tablespoon Hoisin Sauce
- 2 Tablespoons tequila
- 3 Tablespoons mayonnaise
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine beef, tequila and Chili Garlic Sauce. Mix well.
Divide beef into 3 parts and form into individual balls. Flatten into 1/4-inch thick patties. Pan-fry patties until well done.
In another bowl, mix in Hoisin Sauce and mayonnaise together (hoisin mix).
Assemble hamburger and serve with hoisin mix.
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