Copied to Clipboard!
default-banner
BACK TO 
Recipe Hoisin Shrimp

Hoisin Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Asian Food Fusion Seafood Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • sesame seeds for garnish
  • green onions for garnish

Seasoning

  • ½ tsp. salt
  • ½ tsp. cracked black pepper

Sauce Mix

  • 1 Tbsp. rice wine vinegar
  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Hoisin Sauce

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside.
  2. Season shrimp with salt and pepper. 
  3. Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Add in shrimp and sauté on both sides for 2-3 minutes.  
  4. Add in the sauce mixture and mix well, keep on the heat for an additional 1-2 minutes until the shrimp is evenly coated. Garnish with sesame seeds and green onions. 

You May Also Like

Recipe Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce

Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce

  • Difficulty
Time 210 mins   
Like 1
Recipe Mushrooms Bourguignon S

Mushrooms Bourguignon

  • Difficulty
Time 45 mins   
Like 2
Recipe Abalone and Shrimp in Lobster Sauce over Rice S

Abalone and Shrimp in Lobster Sauce Over Rice

  • Difficulty
Time 30 mins   
Like 7