Hoisin Shrimp
What You Will Need
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 Tbsp. olive oil
- sesame seeds for garnish
- green onions for garnish
Seasoning
- ½ tsp. salt
- ½ tsp. cracked black pepper
Sauce Mix
- 1 Tbsp. rice wine vinegar
- ¼ cup Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
Made with
Lee Kum Kee products
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How to make it
In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside.
Season shrimp with salt and pepper.
Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Add in shrimp and sauté on both sides for 2-3 minutes.
Add in the sauce mixture and mix well, keep on the heat for an additional 1-2 minutes until the shrimp is evenly coated. Garnish with sesame seeds and green onions.
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