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Recipe Hoisin Shrimp

Hoisin Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    8 mins

Asian Food Fusion Seafood Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • sesame seeds for garnish
  • green onions for garnish

Seasoning

  • ½ tsp. salt
  • ½ tsp. cracked black pepper

Sauce Mix

  • 1 Tbsp. rice wine vinegar
  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside.
  2. Season shrimp with salt and pepper. 
  3. Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Add in shrimp and sauté on both sides for 2-3 minutes.  
  4. Add in the sauce mixture and mix well, keep on the heat for an additional 1-2 minutes until the shrimp is evenly coated. Garnish with sesame seeds and green onions. 

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