How to make it
In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside.
Season shrimp with salt and pepper.
Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Add in shrimp and sauté on both sides for 2-3 minutes.
Add in the sauce mixture and mix well, keep on the heat for an additional 1-2 minutes until the shrimp is evenly coated. Garnish with sesame seeds and green onions.