Copied to Clipboard!
default-banner
BACK TO 
Recipe Hoisin Shrimp

Hoisin Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

Asian Food Fusion Seafood Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • sesame seeds for garnish
  • green onions for garnish

Seasoning

  • ½ tsp. salt
  • ½ tsp. cracked black pepper

Sauce Mix

  • 1 Tbsp. rice wine vinegar
  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside.
  2. Season shrimp with salt and pepper. 
  3. Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Add in shrimp and sauté on both sides for 2-3 minutes.  
  4. Add in the sauce mixture and mix well, keep on the heat for an additional 1-2 minutes until the shrimp is evenly coated. Garnish with sesame seeds and green onions. 

You May Also Like

Recipe Lentil Stew with Potato Parsnip Mash_S

Lentil Stew with Potato Parsnip Mash

  • Difficulty
Time 60 mins   
Like 0
Recipe Pasta Linguine Beef and Oyster Flavored sauce

Pasta Linguine Beef and Oyster Flavored Sauce

  • Difficulty
Time 25 mins   
Like 3
Recipe Miso Fish Burger with Pickled Cucumber Slaw S

Miso Fish Burger with Pickled Cucumber Slaw

  • Difficulty
Time 85 mins   
Like 2