Authentic Asian Sauces

default-banner
Recipe Hoisin Shrimp

Hoisin Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside.
  2. Season shrimp with salt and pepper. 
  3. Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Add in shrimp and sauté on both sides for 2-3 minutes.  
  4. Add in the sauce mixture and mix well, keep on the heat for an additional 1-2 minutes until the shrimp is evenly coated. Garnish with sesame seeds and green onions. 

You May Also Like

Recipe Garlic Flavored Spare Ribs with Sriracha Mayo

Garlic Flavored Spare Ribs with Sriracha Mayo

  • Difficulty
Time 40 mins   
Like 0
Recipe Sriracha Maple Sweet Potato Chorizo Hash S

Sriracha Maple Sweet Potato Chorizo Hash

  • Difficulty
Time 25 mins   
Like 0
Recipe Roasted Potatoes S

Roasted Potatoes

  • Difficulty
Time 45 mins   
Like 2