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  • Recipe Hoisin Peanut Dipping Sauce for Spring Rolls

Hoisin Peanut Dipping Sauce for Spring Rolls

  • Difficulty
  • Serves
  • Preparation

    2mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small saucepan over medium heat, combine Lee Kum Kee Hoisin Sauce, peanut butter, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Minced Garlic with a whisk. 
Bring to a gentle simmer and slowly whisk in the water or coconut milk. 
Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
Serve the sauce with a peanut garnish and spring rolls.