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Recipe Hoisin Peanut Dipping Sauce for Spring Rolls

Hoisin Peanut Dipping Sauce for Spring Rolls

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2mins

  • Cooking

    3mins

Healthy Asian Food Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • peanuts for garnish, optional

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. peanut butter
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1/3 cup water OR coconut milk

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small saucepan over medium heat, combine Lee Kum Kee Hoisin Sauce, peanut butter, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Minced Garlic with a whisk. 
  2. Bring to a gentle simmer and slowly whisk in the water or coconut milk. 
  3. Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
  4. Serve the sauce with a peanut garnish and spring rolls.

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