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  • Recipe Hoisin-Mustard Pork Loin

Hoisin-Mustard Pork Loin

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate pork loin with 4 tbsp Hoisin Sauce, mustard and 2 tbsp canola oil for 15 minutes.
Grill pork until done. Cover and set aside.
Combine remainder Hoisin Sauce, rice vinegar, canola oil and black pepper in a mixing bowl (hoisin sauce vinaigrette). Mix well and set aside.
Assemble tomato, red onion, cucumber and grilled pork loin in a platter.
Serve pork platter with hoisin sauce vinaigrette.