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Recipe Hoisin Mustard Pork Chops

Hoisin Mustard Pork Chops

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    190mins

  • Cooking

    20mins

BBQ Recipe Video Fusion Pork Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 4 pork chops, 6 oz. each

Marinade

  • 2 cups Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee 9° Selected Rice Vinegar
  • 1 tsp. toasted sesame oil
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. fresh ginger, peeled and grated
  • 1/4 cup fresh cilantro, minced
  • pinch of salt and pepper

Sauce Mix

  • 1⁄4 cup Dijon mustard
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1/2 cup sour cream

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
9 Degree Selected Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

9° Selected Rice Vinegar
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=dGLDyEkXHks
  2. Prepare the grill by heating one side to high and the other to low.
  3. Whisk all marinade ingredients in a medium bowl. Place pork chops in a zip top gallon bag. Coat the pork chops liberally with the marinade and marinate for 3 hours and up to overnight in the refrigerator.  
  4. Place the chops on the grill and grill for 5 minutes until you have a great grill mark. Baste then rotate a quarter turn after 4-6 minutes; this should create a nice crosshatch mark. Turn over then repeat the process. Baste every time you make a quarter turn.  
  5. Start to take an internal temperature after both sides are seared and basted. If it does not reach 165°F, move the pork chop to the cooler side and close the lid to create a convection oven.  
  6. The pork is ready when it registers 165°F on an instant-read thermometer. Combine the sauce mix ingredients to make hoisin mustard sauce and serve on the side for dipping. Enjoy!

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