Hoisin Grilled Scallions with Flour Tortillas
What You Will Need
Ingredients
- 16 stalks scallions, washed
- 1 Tbsp. olive oil
- 8 pieces tortillas, flour, 6-inch
Seasoning
- 1/4 cup Lee Kum Kee Hoisin Sauce
- 1 pinch pepper, ground
Made with
Lee Kum Kee products
How to make it
Preheat grill.
Brush scallions with olive oil and sprinkle a pinch of black pepper.
Grill scallions until cooked through. Drizzle Lee Kum Kee Hoisin Sauce.
Grill tortillas on each side for 15 seconds. Place 2 scallions in each tortilla and roll. Serve.
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