Hoisin Grilled Scallions with Flour Tortillas
What You Will Need
Ingredients
- 16 stalks scallions , washed
- 1 Tablespoon olive oil
- 8 pieces tortillas , flour, 6-inch
Seasoning
- 1/4 cup PANDA BRAND TM Hoisin Sauce
- 1 pinch pepper , ground
Made with
Lee Kum Kee products
How to make it
Preheat grill.
Brush scallions with olive oil and sprinkle a pinch of black pepper.
Grill scallions until cooked through. Drizzle PANDA BRAND? Hoisin Sauce.
Grill tortillas on each side for 15 seconds. Place 2 scallions in each tortilla and roll. Serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up