Authentic Asian Sauces

Recipe Hoisin Grilled Lamb Chops

Hoisin Grilled Lamb Chops

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pat the lamb chops with a paper towel, then add salt and pepper on both sides.
  2. In a small bowl, whisk together the Lee Kum Kee Hoisin Sauce and Minced Garlic. 
  3. Heat skillet with olive oil on high heat and toss in the rosemary sprigs. 
  4. Sear both sides for 1 minute, then pour in the Hoisin and garlic sauce mix, reducing heat to low. 
  5. Turn chops one more time to coat in the sauce, cooking for about 5 minutes.
  6. Take them off and let rest for 5 minutes before eating or slicing. Serve with more fresh rosemary if desired.

You May Also Like

Recipe Daikon Salad S

Daikon Salad

  • Difficulty
Time 40 mins   
Like 0
Grilled Char Siu Chick S

Grilled Char Siu Chicken

  • Difficulty
Time 370 mins   
Like 7
Recipe Chilled Pasta with Olives

Pasta Salad with Olives and Fresh Herbs

  • Difficulty
Time 35 mins   
Like 0