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Recipe Hoisin Grilled Lamb Chops

Hoisin Grilled Lamb Chops

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    12 mins

Fusion Lamb Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 4 lamb chops
  • 2 tsp. olive oil

Seasoning

  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 3 sprigs of rosemary

Sauce Mix

  • ¼ cup Lee Kum Kee Hoisin Sauce
  • ½ tsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Pat the lamb chops with a paper towel, then add salt and pepper on both sides.
  2. In a small bowl, whisk together the Lee Kum Kee Hoisin Sauce and Minced Garlic. 
  3. Heat skillet with olive oil on high heat and toss in the rosemary sprigs. 
  4. Sear both sides for 1 minute, then pour in the Hoisin and garlic sauce mix, reducing heat to low. 
  5. Turn chops one more time to coat in the sauce, cooking for about 5 minutes.
  6. Take them off and let rest for 5 minutes before eating or slicing. Serve with more fresh rosemary if desired.

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