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Recipe Hoisin Glazed Turkey Meatloaf

Hoisin Glazed Turkey Meatloaf

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, combine  Lee Kum Kee Hoisin Sauce, 2 Tbsp. ketchup, and water. Microwave for 1 minute and keep warm (Hoisin Sauce glaze).
  2. In a medium bowl, combine ground turkey, parsley, eggs, ketchup, Lee Kum Kee Chili Garlic Sauce, heavy cream, Lee Kum Kee Chicken Bouillon Powder and onion. Mix well.
  3. Transfer meat mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven. 
  4. Brush meatloaf with Hoisin Sauce glaze and bake for another 10 minutes. Cool for 5 minutes before slicing.

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