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  • Recipe Hoisin Glazed Turkey Meatloaf

Hoisin Glazed Turkey Meatloaf

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small bowl, combine Lee Kum Kee™ Hoisin Sauce, 2 tbsp ketchup, and water. Microwave for 1 minute and keep warm (Hoisin Sauce glaze).
In a medium bowl, combine ground turkey, parsley, eggs, ketchup, Lee Kum Kee™ Chili Garlic Sauce, heavy cream, Lee Kum Kee™ Chicken Bouillon Powder and onion. Mix well.
Transfer meat mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven. Transfer mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven.
Brush meatloaf with Hoisin Sauce glaze and bake for another 10 minutes. Cool for 5 minutes before slicing.