Hoisin Glazed Turkey Meatloaf
What You Will Need
Ingredients
- 2 oz. heavy cream
- 1 lb. ground turkey
- 2 Tbsp. parsley, chopped
- 3 Tbsp. water
- 1 small onion, finely chopped
- 2 whole eggs, beaten
Seasoning
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. Lee Kum Kee Chicken Bouillon Powder
- 7 Tbsp. Ketchup
Made with
Lee Kum Kee products
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How to make it
In a small bowl, combine Lee Kum Kee Hoisin Sauce, 2 Tbsp. ketchup, and water. Microwave for 1 minute and keep warm (Hoisin Sauce glaze).
In a medium bowl, combine ground turkey, parsley, eggs, ketchup, Lee Kum Kee Chili Garlic Sauce, heavy cream, Lee Kum Kee Chicken Bouillon Powder and onion. Mix well.
Transfer meat mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven.
Brush meatloaf with Hoisin Sauce glaze and bake for another 10 minutes. Cool for 5 minutes before slicing.
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