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Hoisin Glazed Turkey Meatloaf
What You Will Need
Ingredients
- 2 ounces heavy cream
- 1 pound ground turkey
- 2 Tablespoons parsley , chopped
- 3 Tablespoons water
- 1 small onion , finely chopped
- 2 whole eggs , beaten
Seasoning
- 1 Tablespoon Chili Garlic Sauce
- 3 Tablespoons Hoisin Sauce
- 1 teaspoon Chicken Bouillon Powder
- 7 Tablespoons ketchup
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine Lee Kum Kee™ Hoisin Sauce, 2 tbsp ketchup, and water. Microwave for 1 minute and keep warm (Hoisin Sauce glaze).
In a medium bowl, combine ground turkey, parsley, eggs, ketchup, Lee Kum Kee™ Chili Garlic Sauce, heavy cream, Lee Kum Kee™ Chicken Bouillon Powder and onion. Mix well.
Transfer meat mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven. Transfer mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven.
Brush meatloaf with Hoisin Sauce glaze and bake for another 10 minutes. Cool for 5 minutes before slicing.
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