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Recipe Hoisin Glazed Turkey Meatloaf

Hoisin Glazed Turkey Meatloaf

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    35 mins

Fusion Turkey Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 2 oz. heavy cream
  • 1 lb. ground turkey
  • 2 Tbsp. parsley, chopped
  • 3 Tbsp. water
  • 1 small onion, finely chopped
  • 2 whole eggs, beaten

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 7 Tbsp. Ketchup

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small bowl, combine  Lee Kum Kee Hoisin Sauce, 2 Tbsp. ketchup, and water. Microwave for 1 minute and keep warm (Hoisin Sauce glaze).
  2. In a medium bowl, combine ground turkey, parsley, eggs, ketchup, Lee Kum Kee Chili Garlic Sauce, heavy cream, Lee Kum Kee Chicken Bouillon Powder and onion. Mix well.
  3. Transfer meat mixture into a 4 x 6 inch baking dish. Bake at 350 degrees for 20 minutes. Remove from oven. 
  4. Brush meatloaf with Hoisin Sauce glaze and bake for another 10 minutes. Cool for 5 minutes before slicing.

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