Authentic Asian Sauces
Hoisin Garlic Chicken Bites
What You Will Need
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1” chunks
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tsp. sesame seeds
- 2 green onions, thinly sliced
Seasoning
- salt and pepper, to taste
Sauce Mix
- 1/4 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/4 cup honey
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. freshly grated ginger
Made with
Lee Kum Kee products
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How to make it
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https://www.youtube.com/embed/6flA6K72pKc
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Preheat oven to 400°F. Lightly grease a 9×13 baking dish.
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Season chicken with salt and pepper, pour beaten eggs over chicken and toss to combine, then dredge in panko, pressing to coat.
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Place coated chicken onto the prepared baking dish. Bake until golden brown and crisp, for about 15-20 minutes.
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Combine Lee Kum Kee Panda Brand Cooking Soy Sauce, honey, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Minced Garlic and ginger in a medium saucepan. Cook over medium high heat until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to coat.
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Garnish with sesame seeds and green onions. Serve immediately. Enjoy!
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