Hoisin Flavored Angel Wings Served with Rice Pilaf
What You Will Need
Ingredients
- Spinach 1 lb [, baby, keep warm ]
- Olive oil 1 tbsp
- Chicken wings 1.5 lb [, cleaned ]
- Rice 4 Cup [, pilaf, cook to directions ]
Marinade
- Hoisin Sauce 6 tbsp
- Sesame Oil (Pure) 2 tsp
Made with
Lee Kum Kee products
How to make it
-
In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee™ Pure Sesame Oil, olive oil and Lee Kum Kee™ Hoisin Sauce. Mix well. Marinate for 30 minutes.
-
Bake at 375 degrees with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
-
Serve with rice pilaf and steam spinach.
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