Authentic Asian Sauces

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Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee™ Pure Sesame Oil, olive oil and Lee Kum Kee™ Hoisin Sauce. Mix well. Marinate for 30 minutes.
  2. Bake at 375 degrees with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
  3. Serve with rice pilaf and steam spinach.

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