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Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    35mins

Fusion Chicken Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • Spinach 1 lb [, baby, keep warm ]
  • Olive oil 1 tbsp
  • Chicken wings 1.5 lb [, cleaned ]
  • Rice 4 Cup [, pilaf, cook to directions ]

Marinade

  • Hoisin Sauce 6 tbsp
  • Sesame Oil (Pure) 2 tsp

Made with
Lee Kum Kee products

Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee™ Pure Sesame Oil, olive oil and Lee Kum Kee™ Hoisin Sauce. Mix well. Marinate for 30 minutes.
  2. Bake at 375 degrees with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
  3. Serve with rice pilaf and steam spinach.

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