Hoisin Flavored Angel Wings Served with Rice Pilaf
What You Will Need
Ingredients
- Spinach 1 lb [, baby, keep warm ]
- Olive oil 1 tbsp
- Chicken wings 1.5 lb [, cleaned ]
- Rice 4 Cup [, pilaf, cook to directions ]
Marinade
- Hoisin Sauce 6 tbsp
- Sesame Oil (Pure) 2 tsp
Made with
Lee Kum Kee products
How to make it
In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee™ Pure Sesame Oil, olive oil and Lee Kum Kee™ Hoisin Sauce. Mix well. Marinate for 30 minutes.
Bake at 375 degrees with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
Serve with rice pilaf and steam spinach.
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