In a skillet over medium heat, add the grapeseed oil and let it get warm. Add shredded chicken and season with salt and pepper. Cook until browned.
Once chicken has browned, add Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, cook for an additional 4 minutes.
Transfer to a serving platter and begin building cabbage tacos adding cucumbers, carrots, bell peppers, radishes, purple cabbage, jalapeños, cilantro, avocado (optional), and sesame seeds and lime wedges.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.