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Recipe Hoisin Chicken Cabbage Tacos

Hoisin Chicken Cabbage Tacos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Healthy Asian Food Fusion Chicken Vegetable Dinner Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. grapeseed oil
  • 1 ½ lb. shredded chicken
  • 1 green cabbage, washed, leaves removed
  • 2 persian cucumbers, spiralized
  • 2 carrots, shredded
  • 3 mini red or orange bell peppers, thinly sliced
  • 3 radishes, thinly sliced
  • ½ head purple cabbage, thinly sliced
  • 1 jalapeño, seeded and thinly sliced
  • ½ cup cilantro
  • (optional) 1 avocado, sliced
  • sesame seeds, for garnish
  • lime wedges, for garnish

Seasoning

  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. In a skillet over medium heat, add the grapeseed oil and let it get warm. Add shredded chicken and season with salt and pepper. Cook until browned. 
  2. Once chicken has browned, add Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, cook for an additional 4 minutes.
  3. Transfer to a serving platter and begin building cabbage tacos adding cucumbers, carrots, bell peppers, radishes, purple cabbage, jalapeños, cilantro, avocado (optional), and sesame seeds and lime wedges.

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