Hoisin Chicken Cabbage Tacos
What You Will Need
Ingredients
- 2 Tbsp. grapeseed oil
- 1 ½ lb. shredded chicken
- 1 green cabbage, washed, leaves removed
- 2 persian cucumbers, spiralized
- 2 carrots, shredded
- 3 mini red or orange bell peppers, thinly sliced
- 3 radishes, thinly sliced
- ½ head purple cabbage, thinly sliced
- 1 jalapeño, seeded and thinly sliced
- ½ cup cilantro
- (optional) 1 avocado, sliced
- sesame seeds, for garnish
- lime wedges, for garnish
Seasoning
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
In a skillet over medium heat, add the grapeseed oil and let it get warm. Add shredded chicken and season with salt and pepper. Cook until browned.
Once chicken has browned, add Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, cook for an additional 4 minutes.
Transfer to a serving platter and begin building cabbage tacos adding cucumbers, carrots, bell peppers, radishes, purple cabbage, jalapeños, cilantro, avocado (optional), and sesame seeds and lime wedges.
