Hoisin Beef Flank Steak
What You Will Need
Ingredients
- 1 lb. beef flank
Seasoning
- 2 tsp. salt
- 1 tsp. pepper
- ½ cup Lee Kum Kee Hoisin Sauce
- 2 Tbsp. butter + more if desired
- 1 Tbsp. Lee Kum Kee Minced Garlic
- fresh herbs, to garnish
Made with
Lee Kum Kee products
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How to make it
Preheat oven to 450°F. Heat your cast iron skillet over medium high heat.
Season steak with salt and pepper, sear the steak on each side for 2 minutes.
Brush the meat with Lee Kum Kee Hoisin Sauce, add in the butter, and Lee Kum Kee Minced Garlic.
Transfer skillet to the oven and roast for 40-45 minutes until cooked to a nice medium.
Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with fresh herbs.
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