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Recipe Hoisin Beef Flank Steak

Hoisin Beef Flank Steak

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    50 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. beef flank

Seasoning

  • 2 tsp. salt
  • 1 tsp. pepper
  • ½ cup Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. butter + more if desired
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • fresh herbs, to garnish

Made with
Lee Kum Kee products

Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat oven to 450°F. Heat your cast iron skillet over medium high heat. 
  2. Season steak with salt and pepper, sear the steak on each side for 2 minutes.
  3. Brush the meat with Lee Kum Kee Hoisin Sauce, add in the butter, and Lee Kum Kee Minced Garlic.
  4. Transfer skillet to the oven and roast for 40-45 minutes until cooked to a nice medium. 
  5. Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with fresh herbs. 

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