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Recipe Hoisin Beef Flank Steak

Hoisin Beef Flank Steak

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    50 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. beef flank

Seasoning

  • 2 tsp. salt
  • 1 tsp. pepper
  • ½ cup Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. butter + more if desired
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • fresh herbs, to garnish

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat oven to 450°F. Heat your cast iron skillet over medium high heat. 
  2. Season steak with salt and pepper, sear the steak on each side for 2 minutes.
  3. Brush the meat with Lee Kum Kee Hoisin Sauce, add in the butter, and Lee Kum Kee Minced Garlic.
  4. Transfer skillet to the oven and roast for 40-45 minutes until cooked to a nice medium. 
  5. Take out and let rest for 10 minutes before slicing. Drizzle with some more melted butter and garnish with fresh herbs. 

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