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Recipe Hearty Chicken Vegetable Soup with Chili Garlic Sauce

Hearty Chicken Vegetable Soup with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25 mins

  • Cooking

    20 mins

Asian Food Chicken Vegetable Less Than 60 mins Healthy Lunch

What You Will Need

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 lb. chicken breast, medium dice
  • 4 oz. zucchini, medium dice
  • 4 oz. cauliflower, cut into florets
  • 4 oz. broccoli, cut into florets
  • 4 oz. squash, medium dice2 ounces shiitake mushrooms, sliced
  • 1 tsp salt
  • 4 oz. heavy cream
  • 1 Tbsp. parsley, chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. sugar
  • 3 cups chicken broth

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
  2. Add chicken, vegetables and salt. Cook for 5 minutes.
  3. Stir in Chili Garlic Sauce, sugar and chicken broth. Bring to a boil and simmer for 5 minutes.
  4. Add in cream and parsley. Cook mixture until heated through.

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