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Recipe Hearty Chicken Vegetable Soup with Chili Garlic Sauce

Hearty Chicken Vegetable Soup with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
  2. Add chicken, vegetables and salt. Cook for 5 minutes.
  3. Stir in Chili Garlic Sauce, sugar and chicken broth. Bring to a boil and simmer for 5 minutes.
  4. Add in cream and parsley. Cook mixture until heated through.

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