Hearty Chicken Vegetable Soup with Chili Garlic Sauce
What You Will Need
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 pound chicken breast, medium dice
- 4 ounces zucchini, medium dice
- 4 ounces cauliflower, cut into florets
- 4 ounces broccoli, cut into florets
- 4 ounces squash, medium dice2 ounces shiitake mushrooms, sliced
- 1 teaspoon salt
- 4 ounces heavy cream
- 1 Tablespoon parsley, chopped
Seasoning
- 1 Tablespoon Lee Kum Kee Chili Garlic Sauce
- 1 teaspoon sugar
- 3 cups chicken broth
Made with
Lee Kum Kee products
How to make it
In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add chicken, vegetables and salt. Cook for 5 minutes.
Stir in Chili Garlic Sauce, sugar and chicken broth. Bring to a boil and simmer for 5 minutes.
Add in cream and parsley. Cook mixture until heated through.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up