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Hearty Chicken Vegetable Soup with Chili Garlic Sauce
What You Will Need
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 pound chicken breast, medium dice
- 4 ounces zucchini, medium dice
- 4 ounces cauliflower, cut into florets
- 4 ounces broccoli, cut into florets
- 4 ounces squash, medium dice2 ounces shiitake mushrooms, sliced
- 1 teaspoon salt
- 4 ounces heavy cream
- 1 Tablespoon parsley, chopped
Seasoning
- 1 Tablespoon Lee Kum Kee Chili Garlic Sauce
- 1 teaspoon sugar
- 3 cups chicken broth
Made with
Lee Kum Kee products
How to make it
In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add chicken, vegetables and salt. Cook for 5 minutes.
Stir in Chili Garlic Sauce, sugar and chicken broth. Bring to a boil and simmer for 5 minutes.
Add in cream and parsley. Cook mixture until heated through.
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