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Recipe Heart Egg In A Hole

Heart Egg in a Hole

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Holiday Recipe Video Fusion Breakfast Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 4 Tbsp. room temperature butter, divided
  • 4 slices white bread
  • 4 eggs

Seasoning

  • salt and pepper, to taste
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/bfbpicGTg0A
  2. Prepare the bread by laying it down on a hard surface and using a cookie cutter to punch a heart-shaped hole in the center of the bread. Be sure that the surrounding bread stays intact.
  3. Spread 2 tbsp. of butter on both sides of the bread and the heart cutout. Then, melt the other 2 tbsp. in a pan over medium-low heat.
  4. Crack the eggs into 4 separate cups.
  5. Lay the bread into the pan carefully and allow it to toast on one side. Then, flip the bread over and carefully pour the egg into the heart-shaped hole in the bread. Cook for 5-6 minutes over a low heat, or until the white part of the egg is set.
  6. Remove from the pan. Season with salt and pepper and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Toast the remaining heart cut outs in the pan and serve alongside the egg-in-toast. Enjoy!

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