How to make it

1. https://www.youtube.com/embed/bfbpicGTg0A
2. Prepare the bread by laying it down on a hard surface and using a cookie cutter to punch a heart-shaped hole in the center of the bread. Be sure that the surrounding bread stays intact.
3. Spread 2 tbsp. of butter on both sides of the bread and the heart cutout. Then, melt the other 2 tbsp. in a pan over medium-low heat.
4. Crack the eggs into 4 separate cups.
5. Lay the bread into the pan carefully and allow it to toast on one side. Then, flip the bread over and carefully pour the egg into the heart-shaped hole in the bread. Cook for 5-6 minutes over a low heat, or until the white part of the egg is set.
6. Remove from the pan. Season with salt and pepper and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Toast the remaining heart cut outs in the pan and serve alongside the egg-in-toast. Enjoy!