Ham and Rice Bowl
What You Will Need
Ingredients
- 4 ounces broccoli , florets
- 4 ounces peas and carrots , frozen
- 8 ounces ham , or turkey, cut into small chunks
- 2 cups cooked rice , keep warm
- 1 Tablespoon parsley , chopped
- 2 Tablespoons oil
Seasoning
- 1 pinch salt and pepper , for taste
- 3 Tablespoons Plum Sauce
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, cook ham, frozen peas, carrots and broccoli florets for 5 minutes.
Stir in Plum Sauce. Cook mixture until heated through.
Add salt and pepper to taste.
Serve over warm steamed rice.
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