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Recipe Ham and Rice Bowl

Ham and Rice Bowl

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a heated pan with oil, cook ham, frozen peas, carrots and broccoli florets for 5 minutes.
  2. Stir in Plum Sauce. Cook mixture until heated through.
  3. Add salt and pepper to taste.
  4. Serve over warm steamed rice.

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