default-banner
Recipe Ham and Pineapple with Lee Kum Kee Hoisin Sauce

Ham and Pineapple with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce and olive oil (hoisin mixture).
  2. Transfer ham slices and pineapple onto a tray.
  3. Brush ham with hoisin mixture.
  4. Grill until cooked.

You May Also Like

Recipe Gado Gado S

Gado Gado

  • Difficulty
Time 30 mins   
Like 1
Recipe Stir-Fried Shrimp with Snow Peas and Red Bell Pepper

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

  • Difficulty
Time 40 mins   
Like 14
Six baked mussels on half shells with Lee Kum Kee Sriracha Mayo, plated as part of an easy baked mussels recipe

Baked Mussels with Mayo Recipe

  • Difficulty
Time 40 mins   
Like 65