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A spicy Halloween pizza recipe with spooky cheese and olive "eyeballs".

Halloween Eyeball Pizza Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Holiday Recipe Video Fusion Beef Bread Dairy Vegetable Lunch Dinner

Make this Halloween Eyeball Pizza Recipe to be the talk of the party or scary movie night! Pepperoni, mozzarella, olives, and Honey Sriracha complete the look. 

 

This recipe is all about having fun with your food and transforming pizza into Halloween art. To give the spooky pizza a spicy kick, there's Lee Kum Kee Sriracha Chili Sauce in the pizza sauce. To make the eyeballs, a base of melty mozzarella cheese serves as the eyeball, while the black olive serves as the pupil. A final drizzle of Lee Kum Kee Honey Sriracha Sauce adds a sweet and spicy twist that completes the spooky pizza look!

What You Will Need

Ingredients

  • 1 ball store-bought pizza dough (enough for one 12-inch pizza)
  • Flour, for dusting
  • ½ cup marinara sauce
  • 1½ cups shredded mozzarella cheese
  • 16–20 slices pepperoni
  • 8–10 mini mozzarella balls or sliced mozzarella rounds
  • 8–10 black olive slices (from whole pitted olives)

Seasoning

  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • Lee Kum Kee Honey Sriracha Sauce, for drizzling

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce

How to make it

  1. Preheat oven to 475°F. Lightly flour a surface and stretch the pizza dough into a 12-inch round. Place on a parchment-lined baking sheet or pizza stone.

  2. In a small bowl, stir together marinara sauce and Lee Kum Kee Sriracha Chili Sauce until fully combined. Spread the spicy marinara evenly over the dough, leaving a ½-inch crust.

  3. Sprinkle shredded mozzarella over the sauce, then evenly place pepperoni slices across the pizza.

  4. Cut mozzarella balls in half and place one half in the center of each pepperoni slice.

  5. Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly and slightly browned. Let cool for 2 minutes, then top each mozzarella ball with a sliced black olive “pupil” to create the eyeball effect. Finish with a drizzle with Lee Kum Kee Honey Sriracha Sauce before slicing and serving.

     

    Check out our Holiday Recipes page for more Halloween recipe ideas!

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