Grilled Tiger Prawn Recipe With Lemon and Garlic
This grilled tiger prawn recipe is a tasty way to pack loads of flavor into a quick and simple prawn dish.
All of the flavor comes from a complex butter made with Lee Kum Kee Chili Garlic Sauce, Oyster Sauce, and lemon. It's acidic, sweet, umami, and spicy all at once, making each bite balanced and popping with different taste sensations.
What You Will Need
Ingredients
- 1 lb. king prawns, halved with shell on
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- ¼ tsp. cayenne pepper
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- salt and pepper to taste
- chopped parsley, for garnish
- lemon wedges, for garnish
- crusty bread, for serving
Sauce Mix
- 6 Tbsp. butter
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. lemon juice
Made with
Lee Kum Kee products
How to make it
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Preheat the grill until very hot (400-450˚ Fahrenheit).
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Melt butter in a small saucepan over medium high heat. Add Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Panda Oyster Sauce and lemon juice. Stir to combine.
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In a large bowl, season the prawn with garlic powder, paprika, cayenne, lemon juice, olive oil, and salt and pepper.
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Working quickly, place the prawns on the grill and cook for 2-3 minutes on each side, or until opaque and lightly charred. Immediately remove the prawns to a serving plate.
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Drizzle with the lemon garlic sauce and sprinkle with parsley. Serve hot with lemon wedges and crusty bread!
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