This grilled tiger prawn recipe is a tasty way to pack loads of flavor into a quick and simple prawn dish.
All of the flavor comes from a complex butter made with Lee Kum Kee Chili Garlic Sauce, Oyster Sauce, and lemon. It's acidic, sweet, umami, and spicy all at once, making each bite balanced and popping with different taste sensations.
Drizzle with the lemon garlic sauce and sprinkle with parsley. Serve hot with lemon wedges and crusty bread!
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