How to make it
In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
Thread shrimp and squid strip onto skewers, alternate.
Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
Server over noodles or jasmine rice with dipping sauce.