Copied to Clipboard!
default-banner
BACK TO 
Recipe Grilled Seafood Skewers

Grilled Seafood Skewers with Sweet Chili Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

BBQ Fusion Healthy Seafood Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 20 pcs. skewers (soak in water for 1 hour)
  • 1 lb. jump shrimp, shelled and deveined
  • 1 lb. squid, cut into 2-inch strips
  • 1 cup cooked udon noodles or rice

Dipping

  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1/4 cup Lee Kum Kee Seasoned White vinegar
  • 1/4 tsp.salt
  • 1/2 cup sugar

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
  2. Thread shrimp and squid strip onto skewers, alternate.
  3. Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
  4. Server over noodles or jasmine rice with dipping sauce.

You May Also Like

Recipe Sesame Ginger Meatballs S

Sesame Ginger Meatballs

  • Difficulty
Time 40 mins   
Like 0
Prepared Buffalo chicken hashbrown potatoes on a serving platter, alongside the Lee Kum Kee Sriracha Chili Sauce used to make them

Buffalo Chicken Hashbrown Potatoes Recipe

  • Difficulty
Time 35 mins   
Like 0
A crispy enoki mushroom recipe in a bao with a Lee Kum Kee soy sauce glaze.

Crispy Enoki Mushroom Recipe For Bao

  • Difficulty
Time 30 mins   
Like 0