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  • Recipe Grilled Seafood Skewers

Grilled Seafood Skewers with Sweet Chili Sauce

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
Thread shrimp and squid strip onto skewers, alternate.
Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
Server over noodles or jasmine rice with dipping sauce.