Grilled Seafood Skewers with Sweet Chili Sauce
What You Will Need
Ingredients
- 20 pieces skewers (soak in water for 1 hour)
- 1 pound jump shrimp, shelled and deveined
- 1 pound squid, cut into 2-inch strips
- 1 cup cooked udon noodles or rice
Sauce Mix
- 2 teaspoons Lee Kum Kee Chili Garlic Sauce
- 1/4 cup vinegar
- 1/4 teaspoon salt
- 1/2 cup sugar
Made with
Lee Kum Kee products
How to make it
In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
Thread shrimp and squid strip onto skewers, alternate.
Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
Server over noodles or jasmine rice with dipping sauce.
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