Authentic Asian Sauces

default-banner
Recipe Grilled Seafood Skewers

Grilled Seafood Skewers with Sweet Chili Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
  2. Thread shrimp and squid strip onto skewers, alternate.
  3. Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
  4. Server over noodles or jasmine rice with dipping sauce.

You May Also Like

Recipe Tomato Egg Stir Fry S

Tomato Egg Stir Fry

  • Difficulty
Time 10 mins   
Like 0
Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty
Time 45 mins   
Like 1
Recipe Coconut Thai Red Chicken Curry S

Coconut Thai Red Chicken Curry

  • Difficulty
Time 35 mins   
Like 1