default-banner
Recipe Grilled Seafood Skewers

Grilled Seafood Skewers with Sweet Chili Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a saucepan, bring Chili Garlic Sauce, vinegar, salt and sugar to a boil and simmer until mixture is reduced and thickened to a syrup consistency. Remove from heat and set aside to cool.
  2. Thread shrimp and squid strip onto skewers, alternate.
  3. Grill over charcoal or stove grill, turning on each side. Grill for 5 minutes or until cooked.
  4. Server over noodles or jasmine rice with dipping sauce.

You May Also Like

Cheesy Polenta Bites topped with spicy brussels sprouts, made with Lee Kum Kee Sriracha Chili Sauce for heat.

Cheesy Polenta Bites Recipe with Spicy Brussels Sprouts

  • Difficulty
Time 40 mins   
Like 0
Recipe Longevity Noodles S

Longevity Noodles

  • Difficulty
Time 25 mins   
Like 3
Recipe Spring Turkey Pasta Salad

Spring Turkey Pasta Salad

  • Difficulty
Time 55 mins   
Like 0