default-banner
Recipe Grilled Salmon with Panda Brand Premium Soy Sauce

Grilled Salmon with Panda Brand Premium Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat saucepan over medium heat. Add in canola oil and sauté garlic, ginger, and green onion until fragrant and tender.
  2. Add in the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan (barbecue sauce). Bring to a low simmer and cook for 10 minutes.
  3. Preheat grill to medium-high heat. Lightly season salmon steaks with salt and pepper.
  4. Oil the grill with oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until cooked throughout.
  5. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach and serve.

You May Also Like

Recipe Valentines Day Bento Box S

Valentine's Day Bento Box

  • Difficulty
Time 170 mins   
Like 0
A brown butter miso udon recipe with Lee Kum Kee chili crisp oil.

Brown Butter Miso Udon Recipe

  • Difficulty
Time 15 mins   
Like 0
Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty
Time 45 mins   
Like 1