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Cut the salmon into cubes and then place them into a bowl along with Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce. Let them marinate for an hour before cooking.
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Soak the wooden skewers in water for at least an hour before using or use metal ones.
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When ready to cook, add the salmon cubes to the skewers with red pepper, onion and lemon slices. Drizzle with lemon juice and season with salt and pepper.
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Grill the salmon for 5 minutes on high heat, flipping once. Brush more Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce on while they are cooking.
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Take off and garnish with fresh chopped parsley and lemon slices.