How to make it
Cut the salmon into cubes and then place them into a bowl along with Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce. Let them marinate for an hour before cooking.
Soak the wooden skewers in water for at least an hour before using or use metal ones.
When ready to cook, add the salmon cubes to the skewers with red pepper, onion and lemon slices. Drizzle with lemon juice and season with salt and pepper.
Grill the salmon for 5 minutes on high heat, flipping once. Brush more Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce on while they are cooking.
Take off and garnish with fresh chopped parsley and lemon slices.