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Recipe Grilled Rib-Eye Steak

Grilled Rib-Eye Steak

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    25 mins

BBQ Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise
  • 8 oz. bok choy, washed, removed ends, cut in half
  • 4 oz. bell peppers, red and yellow, seeded, cut into strips
  • 2 lb. rib eye steak, boneless, cut into half inch thick

Marinade

  • 6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. canola oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Marinate steak with Oyster Flavored Sauce, Chili Garlic Sauce and 2 Tbsp. canola oil for 15-20 minutes.
  2. Grill steak according to preference. Keep covered. Set aside.
  3. Drizzle remainder of canola oil onto vegetables.

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