Grilled Rib-Eye Steak
What You Will Need
Ingredients
- 2 small zucchini , washed, removed ends, cut into half-inch thick pieces lengthwise
- 8 ounces bok choy , washed, removed ends, cut in half
- 4 ounces bell peppers , red and yellow, seeded, cut into strips
- 2 pounds rib eye steak , boneless, cut into half inch thick
Marinade
- 6 Tablespoons Panda Brand Oyster Flavored Sauce
- 2 Tablespoons Chili Garlic Sauce
- 4 Tablespoons oil , canola
Made with
Lee Kum Kee products
How to make it
Marinate steak with Oyster Flavored Sauce, Chili Garlic Sauce and 2tbsp canola oil for 15-20 minutes.
Grill steak according to preference. Keep covered. Set aside.
Drizzle remainder of canola oil onto vegetables.
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