Copied to Clipboard!
default-banner
BACK TO 
Recipe Grilled Peach Burrata Salad

Grilled Peach Burrata Salad

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    10mins

Fusion Vegetable Pork Dinner Lunch Appetizer Salad Less Than 30 mins

What You Will Need

Ingredients

  • 2 peaches, pitted and cut into wedges
  • 1 Tbsp. avocado oil
  • 4 oz. burrata
  • 2 oz. prosciutto
  • basil leaves
  • 1 Tbsp. extra virgin olive oil

Dressing

  • ¼ cup balsamic vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce

Made with
Lee Kum Kee products

Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce

How to make it

  1. Add the balsamic vinegar, brown sugar, and Lee Kum Kee Panda Brand Sweet Soy Sauce to a small sauce pan. Heat over medium-high heat and bring it to a boil. Lower the heat to medium or medium-low and gently simmer until it thickens and coats the back of a spoon. Remove the pan from heat.
  2. Preheat the grill over high heat. Add the peaches and avocado oil to a bowl. Toss until combined. Place the peaches onto the grill. Cook the peaches for about 1 minute on each side until both sides develop grill marks. Remove the peaches from the grill.
  3. Place the peaches onto a serving platter. Dollop spoonfuls of burrata around the platter. Tear the prosciutto into smaller pieces and place them on top. Then add on the basil leaves. Drizzle the olive oil and balsamic soy glaze on top. Enjoy!

You May Also Like

Recipe Avocado Fish Wrap

Avocado Fish Wrap

  • Difficulty
Time 30 mins   
Like 3
A Hasselback Butternut Squash recipe with a Lee Kum Kee Hoisin Sauce glaze, perfect for a Thanksgiving vegetable.

Hasselback Butternut Squash Recipe with Hoisin Glaze

  • Difficulty
Time 60 mins   
Like 0
Recipe Grilled Beef Ribs with korean Barbecue Sauce

Grilled Beef Ribs with Korean Barbecue Sauce

  • Difficulty
Time 85 mins   
Like 4