Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Grilled Lobster Tail

Grilled Lobster Tail

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Healthy Fusion Seafood Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 cut lobster tails
  • 1⁄4 cup olive oil

Seasoning

  • salt and pepper to taste

Sauce Mix

  • 8 Tbsp. unsalted butter, softened
  • 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
  • 1 tsp. chopped chives
  • 1 1⁄2 tsp. crushed red chili flakes
  • 4 cloves garlic, finely chopped
  • zest of 1 lemon

How to make it

  1. Preheat grill to medium high heat.
  2. Brush the open side of the lobster tail with olive oil, season with salt and pepper, then place the cut side down and cook for 5 minutes until the top shells are bright red. 
  3. Flip over and then brush with the sauce mix and continue grilling for another 5 minutes. 
  4. Serve the lobster tails with more of the sauce mix.

You May Also Like

Recipe Red Curry Butternut Squash Soup S

Red Curry Butternut Squash Soup

  • Difficulty
Time 40 mins   
Like 1
Recipe Satay Beef Noodle S

Satay Beef Noodles

  • Difficulty
Time 20 mins   
Like 1
Recipe Bagel & Lox S

Bagel & Lox

  • Difficulty
Time 15 mins   
Like 1