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  • Recipe Grilled Lobster Tail

Grilled Lobster Tail

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

HealthyFusionSeafoodAppetizerDinnerLunchLess Than 30 mins

What You Will Need

Ingredients

  • 2 cut lobster tails
  • 1⁄4 cup olive oil

Seasoning

  • salt and pepper to taste

Sauce Mix

  • 8 Tbsp. unsalted butter, softened
  • 2 Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
  • 1 tsp. chopped chives
  • 1 1⁄2 tsp. crushed red chili flakes
  • 4 cloves garlic, finely chopped
  • zest of 1 lemon

Made with
Lee Kum Kee products

Panda Brand Lemon Pepper Grilling & Dipping Sauce - 15 oz

Marinade Sauce, Other Sauces

Panda Brand Lemon Pepper Grilling and Dipping Sauce

How to make it

Preheat grill to medium high heat.
Brush the open side of the lobster tail with olive oil, season with salt and pepper, then place the cut side down and cook for 5 minutes until the top shells are bright red. 
Flip over and then brush with the sauce mix and continue grilling for another 5 minutes. 
Serve the lobster tails with more of the sauce mix.

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