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Grilled Lemon Pepper Potatoes

Grilled Lemon Pepper Potatoes

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Recipe Video Healthy Fusion Vegetable Appetizer Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 lbs. Yukon Gold potatoes
  • 1 Tbsp. salt (to water)
  • 1 Tbsp. extra virgin olive oil

Sauce Mix

  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. Panda Brand Lemon Pepper Grilling and Dipping Sauce, plus more for dipping
  • 1 lemon, juiced
  • 1 garlic clove, minced
  • ¼ cup chopped herbs such as parsley,
  • oregano, rosemary and chives
  • ½ tsp. salt
  • ¼ tsp. pepper

How to make it

  1. https://www.youtube.com/watch?v=3UtPH8Lkj8M&feature=youtu.be
  2. Cut potatoes in 1/2" thick slices. Add the slices to a pot of salted boiling water at medium heat and allow to cook for 10 minutes. The potatoes shouldn’t be cooked through all the way.
  3. Stir together 2 Tbsp. olive oil, Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, lemon, garlic, herbs, salt and pepper in a shallow dish.
  4. Drain potatoes and toss them through the lemon pepper oil.
  5. Heat a grill or grill pan over medium high heat. Oil pan with 1 Tbsp. extra virgin olive oil. Transfer the potato slices from the lemon pepper oil to the grill and cook a couple minutes each side until there are grill marks and potatoes are cooked through. 
  6. Serve and drizzle with remaining lemon pepper oil, and a side of Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce for dipping.  

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