Grilled Lemon Pepper Potatoes
What You Will Need
Ingredients
- 2 lbs. Yukon Gold potatoes
- 1 Tbsp. salt (to water)
- 1 Tbsp. extra virgin olive oil
Sauce Mix
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. Panda Brand Lemon Pepper Grilling and Dipping Sauce, plus more for dipping
- 1 lemon, juiced
- 1 garlic clove, minced
- ¼ cup chopped herbs such as parsley,
- oregano, rosemary and chives
- ½ tsp. salt
- ¼ tsp. pepper
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=3UtPH8Lkj8M&feature=youtu.be
Cut potatoes in 1/2" thick slices. Add the slices to a pot of salted boiling water at medium heat and allow to cook for 10 minutes. The potatoes shouldn’t be cooked through all the way.
Stir together 2 Tbsp. olive oil, Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce, lemon, garlic, herbs, salt and pepper in a shallow dish.
Drain potatoes and toss them through the lemon pepper oil.
Heat a grill or grill pan over medium high heat. Oil pan with 1 Tbsp. extra virgin olive oil. Transfer the potato slices from the lemon pepper oil to the grill and cook a couple minutes each side until there are grill marks and potatoes are cooked through.
Serve and drizzle with remaining lemon pepper oil, and a side of Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce for dipping.
