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Recipe Grilled Hawaiian BBQ Chicken

Grilled Hawaiian BBQ Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    130mins

  • Cooking

    14mins

BBQ Fusion Chicken Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken tenderloins
  • 8 oz. canned pineapple rings

Marinade

  • ½ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 1 garlic clove, minced
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ½ cup coconut milk
  • ¼ cup pineapple juice

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. In a large bowl, combine the Lee Kum Kee Panda Brand Cooking Soy Sauce, water, brown sugar, garlic, Lee Kum Kee Pure Sesame Oil, coconut milk, and pineapple. Mix with a whisk until combined and the sugar has dissolved.
  2. Add the chicken tenderloins to a reseal-able plastic bag then pour the marinade inside. Massage the chicken with the marinade for a few seconds to ensure that the chicken is evenly coated. Place the bag into the fridge to marinate for at least 2 hours. 
  3. Heat the grill over a medium heat. Remove the chicken tenderloins from the marinade and place them onto the grill. Cook the chicken for about 3-4 minutes on each side or until they are fully cooked through. Remove them from the grill.
  4. Add the pineapple rings to the grill and cook for about 2-3 minutes on each side. Remove them from the grill and serve with the grilled chicken. Enjoy!

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