Grilled Hawaiian BBQ Chicken
What You Will Need
Ingredients
- 1 lb. chicken tenderloins
- 8 oz. canned pineapple rings
Marinade
- ½ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- ¼ cup water
- ¼ cup brown sugar
- 1 garlic clove, minced
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ cup coconut milk
- ¼ cup pineapple juice
Made with
Lee Kum Kee products
How to make it
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In a large bowl, combine the Lee Kum Kee Panda Brand Cooking Soy Sauce, water, brown sugar, garlic, Lee Kum Kee Pure Sesame Oil, coconut milk, and pineapple. Mix with a whisk until combined and the sugar has dissolved.
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Add the chicken tenderloins to a reseal-able plastic bag then pour the marinade inside. Massage the chicken with the marinade for a few seconds to ensure that the chicken is evenly coated. Place the bag into the fridge to marinate for at least 2 hours.
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Heat the grill over a medium heat. Remove the chicken tenderloins from the marinade and place them onto the grill. Cook the chicken for about 3-4 minutes on each side or until they are fully cooked through. Remove them from the grill.
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Add the pineapple rings to the grill and cook for about 2-3 minutes on each side. Remove them from the grill and serve with the grilled chicken. Enjoy!
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