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Recipe Grilled Fillet of Salmon with Oyster Roe Butter Sauce

Grilled Fillet of Salmon with Oyster and Roe Butter Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

Fusion Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 4 pcs (2 lb.) salmon fillets

Seasoning

  • Salt and pepper to taste
  • 3 Tbsp. lemon juice

Sauce Mix

  • 1/8 cup chopped onions
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 4 Tbsp. butter
  • 1 Tbsp. chopped parsley
  • 1/8 cup white wine
  • 1 cup heavy cream
  • 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. roe

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Season the salmon fillets with salt, pepper and lemon juice. Pan fry both sides of the fillets until golden. Pre-heat the oven to 350°F.
  2. Bake the salmon fillets for about 15 minutes, then place them on a plate. 
  3. On a pan, sauté the chopped onions and Lee Kum Kee Minced Garlic until fragrant. Then, add in the white wine and cook for one minute. Then, add in the heavy cream and Lee Kum Kee Premium Oyster Sauce and cook until the mixture thickens.
  4. Melt the butter into the mixture, and add in the roe and parsley.
  5. Pour the sauce on the salmon fillets and serve. 
  6. Tips: Side vegetables can be prepared as needed. 

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