How to make it
Season the salmon fillets with salt, pepper and lemon juice. Pan fry both sides of the fillets until golden. Pre-heat the oven to 350°F.
Bake the salmon fillets for about 15 minutes, then place them on a plate.
On a pan, sauté the chopped onions and Lee Kum Kee Minced Garlic until fragrant. Then, add in the white wine and cook for one minute. Then, add in the heavy cream and Lee Kum Kee Premium Oyster Sauce and cook until the mixture thickens.
Melt the butter into the mixture, and add in the roe and parsley.
Pour the sauce on the salmon fillets and serve.
Tips: Side vegetables can be prepared as needed.