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In a bowl, place the pork chops along with 1 cup of Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce. Coat well, cover and let marinate for a few hours until ready to grill.
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Take the pork chops out of the fridge and let come to room temp before grilling. Heat the grill to medium high heat.
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Season pork chops with salt and pepper.
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Cook the pork chops for 15-20 minutes rotating often and flipping halfway. Brush more of the Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling & Dipping Sauce onto the pork chops while cooking.
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When the pork chops are cooked through and have a nice crust, take off the grill and let stand for 5 minutes before eating.
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Serve with chopped cilantro and watermelon radish slices.