In a baking dish, combine the chicken breast, ginger, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Less Sodium Soy Sauce and Lee Kum Kee Pure Sesame Oil. Mix well.
Marinate chicken for two hours or more.
Bake at 350 degrees until chicken is fully cooked. Cool for 5 minutes.
Toss green beans with ginger and the remaining sauce.
Slice chicken into 1/2 inch thick pieces. Serve with green beans.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.