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Recipe Grilled Chicken Steak and Pork Chop with Black Pepper Sauce

Grilled Chicken Steak and Pork Chop with Black Pepper Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    30mins

Asian Food Chicken Vegetable Pork Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 (approx. 10 oz.) boneless chicken leg
  • 1 (approx. 7 oz.) bone-in pork chop
  • 2 Tbsp. cooking oil
  • 1/4 cup water
  • 1 tomato
  • 3 asparagus stalks

Seasoning

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1/3 cup Lee Kum Kee Black Pepper Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Black Pepper Sauce

Ready Sauces

Black Pepper Sauce

How to make it

  1. Slash the skin of the boneless chicken leg a few times. Rinse the boneless chicken leg and bone-in pork chop and pat dry with paper towel. Add Lee Kum Kee Minced Garlic, half of Lee Kum Kee Black Pepper Sauce, and 1 Tbsp. of cooking oil, mix well, and marinate for about 30 minutes.
  2. Coat a tray with 1 Tbsp. of cooking oil and then place the chicken leg and pork chop on it. Place into an oven pre-heated to 400°F to grill for 15 minutes. Remove the pork chop and put the chicken leg back into the oven to roast for another 10 minutes.
  3. Mix the remaining half of the Lee Kum Kee Black Pepper Sauce with water and boil the mixture into a sauce. Drizzle the sauce over the chicken leg. Place the tomato into an oven pre-heated to 375°F for about 3 minutes and cook the asparagus with boiling water. Plate and ready to serve.   

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